4 Cup ground cucumbers
4 Cup ground Onion
Mix together and let the juice drain off Squeeze out as much juice as you can
3 Cups sugar
2 Cups vinegar
1 tsp. celery seed
1 Tablespoons Mustard seed
1 tsp. turmeric
Mix this all together bring to a boil and let cook for about 5 mix. Put in jar and top of a 1/2 tsp salt pint or 1 tsp salt to a quart jar and seal
Can use more cucumber and less onion if want . Can add peppers also if want to
Don't hurt to double or triple this.
When you seal this use a slotted spoon when you fill jars so juice doesn't get in your jar. As you will want your relish thick.
4 Cup ground Onion
Mix together and let the juice drain off Squeeze out as much juice as you can
3 Cups sugar
2 Cups vinegar
1 tsp. celery seed
1 Tablespoons Mustard seed
1 tsp. turmeric
Mix this all together bring to a boil and let cook for about 5 mix. Put in jar and top of a 1/2 tsp salt pint or 1 tsp salt to a quart jar and seal
Can use more cucumber and less onion if want . Can add peppers also if want to
Don't hurt to double or triple this.
When you seal this use a slotted spoon when you fill jars so juice doesn't get in your jar. As you will want your relish thick.
Hot water bath 10 minutes to seal.