Monday, August 25, 2008

veggie still life

After cleaning up the kitchen a bit last night this is what was left on my table, I think it looks like a planned still life painting in waiting....Dawn and I did 7 quart of green beans, 10 pint of sweet pickle relish and a batch of refrigerator pickles yesterday. I have salsa, pickles and zucchini bread to do today. I love my Ball Blue Book for canning, it's the most used cookbook in my kitchen. I love this time of the year, canning is one of my favorite activities and Dawn and had a great time yesterday 'puttin up food'.

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